OUR COLLECTION
TERROIR DE CUIS
Blanc de Blancs – Premier Cru – Extra-Brut
Also available in half-bottle.
Blend: 100% Chardonnay
Dosage: 5 g/l
Serving temperature: 10°C
This cuvée is made from grapes grown in the Cuis terroir. Vinified in stainless steel vats, it includes around 25% reserve wines depending on the year. It is then aged on lees in our cellars for a minimum of five years.
- Appearance
On pouring, the mousse is generous and lively, then quickly settles into a delicate ring of fine bubbles. The golden hue shines with beautiful brightness.
- Palate
Smooth and supple on the palate, with a creamy balance that carries the wine beautifully. Subtle notes of citrus peel and mirabelle tart add detail and charm. The finish is long and refined.
- Nose
The first impression is discreet, opening gradually to notes of white fruit — pear and baked apple — followed by hints of dried apricot and lime zest. A subtle mineral touch brings freshness and balance.
- Pairing
Perfect as an aperitif, or served with fish, shellfish, or white meat.
