ROSÉ

Rosé d’assemblage – Premier Cru – Extra-Brut

Blend: Chardonnay from Cuis with 5 to 10% red wines from the finest crus of Champagne
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Dosage: 5 g/l

Serving temperature: 10°C

This cuvée is made from grapes grown in the Cuis terroir. Vinified in stainless steel vats, it is then aged on lees in our cellars for a minimum of five year.

The wine shows a delicate pink hue with salmon reflections. The bubbles form a dense, persistent cordon. Visually, it promises a fresh, fruit-forward Champagne.

On the palate, the attack is enveloped by fine, creamy bubbles. The chalky minerality provides balance between the fruity character of the Pinots and the lemony freshness of the Chardonnay.

Fresh and subtle on the nose, it reveals notes of cherry, strawberry, and raspberry after aeration. The bouquet then deepens into richer aromas of stewed and compote-style fruit.

Perfect as an aperitif with seafood canapés or fine smoked ham. Also ideal with a red fruit dessert.