LE REVERS DE PLUME-COQ

Blanc de Blancs – Grand Cru – Extra-Brut

Blend: 100% Chardonnay

Dosage: 3 g/l

Serving temperature: 10°C

This cuvée is made exclusively from grapes grown in a single old-vine parcel planted in 1964 on the Chouilly terroir. Vinified in stainless steel vats, it is then aged on lees in our cellars for a minimum of seven years.

When poured, the wine reveals a luminous pale gold with green highlights, animated by an energetic yet creamy effervescence.

On the palate, the wine unfolds with breadth and power. The attack is generous yet balanced, leading to a long, composed finish. The mousse remains creamy throughout. Its backbone rests on bright lemon, while the mid-palate brings refined notes of mint, mirabelle, and sandalwood. The finish seals the wine’s verticality with chalky and smoky accents, a signature of its Chouilly origin.

The first aromas suggest delicate notes of raisin bread and brioche over a base of ripe mirabelle plum. With further aeration, the bouquet deepens, revealing greater complexity — hazelnut and frangipane intertwine with subtle smoky nuances.

A perfect match for free-range chicken with a cream sauce, or for aged, fruity Comté cheese.